- Ghee is a healthy source of saturated fats that can deliver many vitamins, minerals, and nutrients to the body.
- Ghee consists of fat soluble vitamins, which aid weight loss. Ghee also plays a key role in balancing hormones and maintaining healthy cholesterol.
- Ghee also has a high heat point, which prevents it from producing free radicals that damage cell function.” Ghee is clarified butter made from the milk of a buffalo or cow. Pure ghee made of cow’s milk. It contains plenty of omega-3 fatty acids along with Vitamin A. Beyond our kitchens, ghee finds a coveted space in beauty and hair care rituals too.
- Ghee is not just an ingredient used in cooking, but a part of India’s heritage in traditional medicine – the Ayurvedic tradition of healing. In ancient times, ghee was considered to be food sacred to the Gods. And this was how ghee started finding use in everything from lighting lamps, to being used in religious rituals, to being consumed as a health supplement.
Description
BENEFITS
- For Clogged Nose
- Good Source Of Energy
- Source Of Good Fat
- Source Of Good Fat
- Good For Heart
- Great For Skin
